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Breakfast Blueberry Oatmeal Cookies
Angela LeMoine
24 cookies
BeginnerCoconut Oil seems to be all the rage these days and up until now I had not yet given it a try. From cooking, baking, moisturizing to hair conditioning this stuff is pretty incredible! You can’t imagine how excited I was when I was asked if I’d like to try out a southern favorite, LouAna‘s 100% Coconut Oil! Coconut oil is one of those good for you fats and is a great healthy alternative to butter, shortening and other oils in cooking and baking. The neutral flavor makes it super versatile! No surprise the first thing I wanted to do with LouAna’s Coconut Oil is bake some cookies! These Breakfast Blueberry Oatmeal Cookies are healthy and delicious!
Now these cookies!!! No guilt Breakfast Blueberry & Oatmeal Cookies. Sweetened with natural maple syrup, coconut oil in place of butter, packed with oatmeal and fresh blueberries! The cookies stay nice and tall as they bake, tender on the inside and a little crispness on the outside. The “pop” of the blueberries when you take a bite, just wow! The kiddos approved big time too! I will most definitely be baking more often with LouAna‘s Coconut Oil and I can’t wait to try the many other uses!
Total Steps
8
Ingredients
10
Tools Needed
1
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LeMoine Family KitchenIngredients
- 1/4 cup LouAna Coconut Oil
- 1/2 cup pure maple syrup
- 1 egg
- 2 teaspoons vanilla
- 2 cups quick cooking oats
- 3/4 cup flour(optional)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoons salt
- 4 ounces fresh blueberries
Instructions
1
Step 1
Preheat your oven to 375 degrees.
2
Step 2
In a large bowl mix, with a hand mixer, the coconut oil and maple syrup until well combined.
3
Step 3
Add the egg and vanilla and mix for about a minute until everything is well combined again.
4
Step 4
In a small bowl stir together the oats, flour, baking powder, cinnamon and salt.
5
Step 5
Add the dry ingredients into the wet and mix until just combined.
6
Step 6
Using a rubber spatula gently mix in the blueberries.
7
Step 7
Using a medium sized cookie scoop, scoop out the cookies onto a parchment lined baking sheet, about an inch apart. Sprinkle a little cinnamon over top each cookie.
8
Step 8
Bake for approx. 12-14 minutes.