Total Steps
1
Ingredients
8
Tools Needed
2
Ingredients
- 4 count green onions, chopped
- 12 tablespoons olive oil
- freshly-ground black pepper(optional)
- salt(optional)
- 2 dashes Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 5 tablespoons wine vinegar
- 10 ounces fresh fiddlehead ferns
Instructions
1
Step 1
4 to 8 hours
Thaw the fiddlehead ferns. In a mixing bowl, combine the thawed fiddlehead ferns with wine vinegar, Tabasco sauce, Worcestershire sauce, salt, and freshly-ground black pepper to taste. Mix well. Place the mixture in the fridge to marinate. Just before serving, stir in the olive oil and chopped green onions.
Tools & Equipment
mixing bowl
spoon