Korean Ssamjang Sauce
Ingredients
4 green onions, thinly sliced (white and green parts)
3 tablespoons dwenjang (also called doenjang, a fermented soy bean paste) or red miso
2 1/2 tablespoons gochujang (red chile paste)
2 tablespoons mirin
2 tablespoons toasted sesame seeds
1 teaspoon of sesame oil
Preparation
1
Mix the ingredients well. Add more sesame oil if necessary.
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About
Ssamjang is a thick and spicy Korean fermented bean and chili sauce. It is often used in leaf wrapped foods. It is also readily available in Korean markets. This recipe is from Food & Wine.
Yield:
2/3 cup
Added:
Wednesday, December 2, 2009 - 3:07am
