Creamy Spinach & Mushroom Soup
Ingredients
1 tbsp Oil
1 cup fresh spinach leaves chopped
10 Mushroom
1 Onion
4 Garlic pods
1/2 tsp Salt
1/2 tsp Black Pepper Powder
2 tbsp Beaten Curd
Preparation
1
Heat oil in a pan. Add crushed garlic and saute till light brown in color. Then add chopped onions to it.
2
Once onion is translucent, add chopped spinach and mushroom and saute for 5 minutes on medium high flame or till its cooked.
3
Add 1/2 tsp whole wheat flour but its optional. You may skip this. saute for another minute.
4
Turn off heat and let it cool slightly. Blend it to a smooth paste.
5
Heat pan again. Pour the puree and add 1/2 cup water and simmer for 2 minutes. Season with salt and paper.
6
turn of gas and serve the piping hot spinach & mushroom soup with a swirl of beaten curd and bread croutons.
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About
This is easy and takes only 15 minutes to prepare this recipe. I have added swirl of curd which gave tanginess to the soup.
Other Names:
Spinach and mushroom soup,creamy spinach soup
Yield:
2 Servings
Added:
Friday, July 13, 2018 - 11:57am
