When the weather starts to heat up nothing is better than nice, cold cucumbers. So mild, crisp and freshening on a hot day. They just seem to scream, "Summer!"
In the spring when my sinuses are blocked from allergies you quickly clear them like no nasal spray can. And for that I am deeply and forever grateful.
I love BBQ...chicken, steaks, burgers, chops, shrimp, you name it, but my favorite is barbecued pork ribs. I especially love it when the meat is falling off the bone tender with a smoky tangy sauce.
I have a bit of Irish running through my blood so genetically I love potatoes. Baked, gratin, mashed, fried, hash browned, and I will even admit it, Tater Tots.