Barbecued Beer Can Chicken
Ingredients
whole chicken spices
1 can beer
onion
thyme
smoked Paprika
garlic powder
sage
Kosher salt
fresh ground pepper
(1-2 teaspoons of each)
Preparation
1
coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.
2
Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.
3
Stuff cut up onion into chicken cavity.
4
I use a stand I bought at camping store that is specifically made for making this kind of chicken.
5
Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue
6
Cook medium heat for about an hour and temperature of 185 degrees reached.
.
About
This is incredibly moist chicken, seasoned, cooked over a can of beer on the barbecue.
Other Names:
Beer Butt Chicken
Yield:
4-6 servings
Added:
Thursday, June 7, 2012 - 8:19pm
