Pain perdu with figs and fig jam
Ingredients
4 slices of pan brioche
2 ripe figs
2 teaspoons granulated sugar Waves of Sugar (*) + 1 for sprinkling
1 large egg
a knob of butter
Bonne Maman fig jam
Preparation
1
In a shallow dish whisk the egg lightly with two teaspoons of sugar.
2
Wash and dry the figs, cut into thin slices and keep aside.
3
Spread the jam on two slices of brioche bread, add slices of fig and close sandwich.
4
In a nonstick pan, I used Greenline Ballarini, Melt the butter gently.
5
Dip a sandwich in the egg at a time, first one side then the other so as to absorb the mixture well.
6
Cook the sandwiches in the butter for about a minute each side until golden become beautiful.
7
Cut the sandwiches as you wish, sprinkle with sugar and eat it right away.
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Added:
Monday, September 12, 2011 - 3:32pm
