Sukiyaki Gluten Free

Ingredients

2 pounds top sirloin or any tender beef, sliced thin across grain

1 large onion, sliced

1 bunch green onions sliced into 1" pieces

1 cup fresh mushrooms, sliced

1/2 pound fresh spinach, sliced into strips

4 stalks Chinese cabbage, sliced into strips

2 tablespoons vegetable oil

For sauce:

1/2 cup mirin

1/2 cup water

2 tablespoons sugar

Combine ingredients for sauce and set aside.

Place oil in large, heavy skillet over high heat.

Put 1/3 of meat in center of hot pan.

Pour 2/3 of sauce over meat.

Add 2/3 of the assorted vegetables around meat.

Do not mix meat and vegetables together.

Turn over ingredients gently while cooking.

Cook no longer than 10 to 15 minutes.

Serve meat and vegetables from pan to plates and replenish pan with remaining meat and vegetables, add more sauce as required.

Serve with rice.

Tips:

This recipe only takes 15 minutes to cook, so make a pot of white rice before you begin.

Wednesday, March 2, 2011 - 5:06pm