Boneless Chicken Breast with Tomatoes and Capers!

Photo: Lady Catherine Gourmet

Ingredients

3 pounds boneless chicken breast – sliced thin

For the Sauce:

1 quart of grape tomatoes or 4- 5 vine ripe tomatoes

7 cloves of garlic – crushed& chopped

Handful of fresh sage leaves – chopped

1 red onion – sliced

1/4 cup of balsamic vinegar

1 teaspoon good of brown sugar

1 tablespoon of capers

1/4 cup of red wine

Dashes of sea salt

Dashes of fresh ground black pepper

Olive oil

Preparation

Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle.

While the chicken is grilling prepare the sauce:

Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste.

As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.