Best Food Wine EVER

Food without wine is like Fred without Ginger; Ricky without Lucy; Prince William without Kate.   

Whether it’s a fresh and simple amuse bouche or a five-course stunner, exactly what is the best wine to pair with the dish in front of you? Sparkling wine.

Bubbles are not only fun but also the most food-versatile wines in the world.  Their crisp acidity refreshes the palate for each bite of food. Sparklers pair perfectly with simple salads and fresh seafood as well as cutting through richer foods like scallops, crab cakes, creamy pastas, roast chicken, duck and rabbit dishes. Sparkling wines are even fantastic with fried olives, sweet potato chips, and French fries!

Using the premium bubbles of Italy’s Franciacorta region, James Lechner, Owner and Wine Director of Seattle’s own Stoneburner restaurant, will guide guests through various styles of sparkling wine with tasty bites of food from the award winning restaurant.

By the end of the session, it will be sparkling clear: bubbles pair with an incredibly diverse range of foods.

The only trouble with Franciacorta sparkling wine, Stoneburner Restaurant, and this seminar?  Trying to stop once you start the delicious cycle of “tasty bite, sparkling sip; tasty bite, sparkling sip” because Franciacorta are some of the food friendliest wines on the planet.

=  BEST Food and Wine Pairing Seminar EVER
Italy’s Best Bubbles and Local Stoneburner Restaurant join forces this September.

Come taste for yourselves.

stoneburnerseattle.com; dobianchi.com
Franciacorta.net, Facebook.com/FranciacortaUSA, @FranciacortaUSA