Featured Chocolatier :: Hot Cakes Molten Chocolate Cakery Coming to Saturday Night Gourmet Fair
If you haven’t yet heard of Seattle’s little Hotcake, Autumn Martin, you’re truly missing out. Autumn is one of those natural-born chefs and super tasters. She has an affinity for coupling unconventional flavors with chocolate and a knack for making insanely delicious treats.
One of her most beloved confections is her smoked chocolate. Martin has long been enamored with the process, smell and flavor of smoked foods. “My dad smoked salmon and steelhead every year when I was growing up,” says the fourth-generation Pacific Northwesterner.
So it was only natural that the owner of Hot Cakes Molten Chocolate Cakery in Ballard ended up smoking chocolate. “It brings me back to my childhood days of camping and reminds me of dripping Northwest forests and meat smoking,” Martin says, “but it also allows me to harness all of that and fit it into my world of pastry and chocolate.”
The alder-smoked chocolate chips lend a subtle flavor to most dishes, bringing savory along with sweet. A handful of chips tossed into moles or chilis ups the woodsy profile while adding a depth of flavor. Martin loves the flavor so much that, during her stint as pastry chef at Canlis, she tried to smoke an orange. Chocolate is better.
About Hot Cakes Molten Chocolate Cakery
Opened in May of 2012 by Autumn Martin, Hot Cakes Molten Chocolate Cakery is a fun and unique dessert restaurant and brand of high quality, organic desserts. While the molten chocolate cakes have earned Martin a devoted following, Hot Cakes offers many other swoon-inducing desserts such as: milkshakes (boozy and otherwise,) to-die-for cookies, bread pudding, and tarts, as well as savory bites and cocktails. The restaurant also features a production kitchen and a retail shop that showcases the innovative confections, caramel sauces, and take-and-bake molten chocolate cakes that keep guests coming back. Hot Cakes’ mission is to inspire and please – one delicious, creative, and organic dessert at a time.
Hot Cakes is open Monday through Friday from 11am to 11pm and until 12am on Friday. Saturdays the shop is open from 10am to 12am and Sundays 10am to 11pm. Happy Hour is Monday through Friday from 3pm – 6pm. For more information, call 206.420.3431. To learn more or order Hot Cakes products online, visit www.getyourhotcakes.com.
Hot Cakes Molten Chocolate Cakery is located at 5427 Ballard Avenue NW in Seattle, Washington.
Registration
$495 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals