Viva Poquitos! Seattle's Best Mexican Food Is Coming to IFBC!

If you're looking for an authentic Mexican restaurant in Seattle, look no further than Poquitos on Capitol Hill. Poquitos honors the culinary traditions of Mexico while sourcing local meats and produce to create plates worth talking about! Their menu features handmade tortillas, made-to-order guacamole, classic Oaxacan mole negro, street-style tacos, even fried grasshoppers (toasted with chile-lime salt)!  

We love to start with Queso Fundido (melted asadero cheese scooped up with chips) and margaritas! Enjoy traditional platters such as Goat Birria (Braised Anderson Ranch goat in an ancho chile sauce served over a potato tamale with shaved fingerling potatoes), Pork Chile Rellenos (Carlton Farms pork picadillo (spices, raisins, cinnamon, almonds) stuffed poblano chiles that are battered, fried & served in a tomato broth with crema and a side of house made tortillas), or Yucatan Style Chicken (Grilled Mad Hatcher half chicken, achiote-guajillo-chipotle marinade, black beans, pickled red onions & cilantro). Check out their full menus here.

Don't miss Poquitos table at the Taste of Seattle on Friday, September 20 at IFBC!

Stay in touch with Poquitos on Facebook and Twitter @vivapoquitos