Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
March 5, 2016
I have a thing for stuffed vegetable, let it be egg plant, zucchini, peppers and even mushrooms. It is such a convenient, comforting food that satisfies even the meat lovers. Here's a beautifully stuffed sweet potato with spinach, feta cheese and pine seeds. Just perfect.
March 4, 2016
This popular dish can be found across Europe: In Poland, Germany, Czech Republic etc as well as in every Jewish deli, known as “Potato Latkes”. Check this recipe for super easy way to make them. No shredding of potatoes involved.
March 3, 2016
I had forgotten about my new found love of scallops until I stumbled upon this seared scallop, pasta recipe. This is the perfect blend of cream, parmesan - and with the scallops, it simply melts in your mouth.
March 2, 2016
This simple yet delicious crabmeat chilli pasta dish is just what I needed – savory, tangy with a slight hint of heat from the chili. I love to serve it with a side of salad and a glass of white wine.
March 1, 2016
Need an afternoon “pick-me-up” without over-indulging? These little Powerballs are full of good for you ingredients like dates, macadamia nuts, coconut, and cocoa! All these yummy foods rolled into one perfect bite. Perfect for a post-workout snack.
February 29, 2016
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
February 28, 2016
Eat the rainbow with this salad! The sweet-tangy brightness of mandarin oranges and the rich crunch of pistachio nuts complete this hardy salad with a nice balance of taste and texture.
February 27, 2016
Cooked in Coconut milk and served with hot rice, this Srilankan prawn curry has just the right amount of spices to make it a tasty dish for any type of meal.
February 26, 2016
These Chicken Alfredo Lasagna Roll Ups will for sure become a family favorite in your house.
February 25, 2016
Classic Spanish paella made with calasparra rice, smoky chorizo, tender chicken and prawns. Garnished with lemon wedges and chopped parsley. An easy dinner recipe that’ll take you less than an hour to prepare and the whole family will love!
February 24, 2016
This breakfast burrito bowl is truly the ultimate breakfast lovers dream. With zesty black beans, sweet potatoes, scrambled eggs and of course avocado, there’s no better bowl around.
February 23, 2016
I call it the perfect pan roasted chicken, because they are crispy and slightly saucy at the same time.
February 22, 2016
Just veggies, broth, non-dairy milk, and a little salt. It’s really all you need. So clean, simple, and scrumptious.
February 21, 2016
A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry sauce, this meal comes together in just 30 minutes, plus it has 20 grams of plant-based protein and 16 grams of fiber!
February 20, 2016
Enter the best Vegan Garlic Alfredo Sauce you'll ever have. No need to try any further anymore. This one is dairy-free and oil-free. Most vegan versions contain vegan butter or oil, not healthy. This one is made from cashews which make it exceptionally creamy.
February 19, 2016
Falafel is usually shaped into little balls and deep-fried, then wrapped up in a soft pita. Instead, I decided to stuff that same falafel mixture inside of a slow-roasted red pepper.
February 18, 2016
I just LOVE broccoli in my omelettes, as they taste so good when they're nice and soft.
February 17, 2016
Green eggs, ham, and cheddar cheese in a buttermilk crust make a fun and delicious tribute to one of Dr. Seuss’ most beloved works. So tasty you might not want to share them with the kids!
February 16, 2016
These Spicy Thai Peanut Noodles are made in quick time (15 minutes if you’re Jamie Oliver-esque, 25 if you’re more like me) and are extremely simple. That being said, they hit the spot just right.
February 15, 2016
We wanted to make a flourless crust and we opted for a potato-oat crust. We topped it with yummy sauce and veggies and absolutely devoured it. So here you are: a tasteful pizza, vegan, gluten-free, packed with nutrients and guilt-free!
