January 4, 2013

I love a one dish meal and this one I have to give credit for the idea to my sis in law Jen. When...

January 2, 2013

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French...

November 12, 2012

I love tomatoes. They are not only juicy and delicious ... there are also many health benefits from...

October 20, 2012

This is a hearty and warming dish. Enjoy with Love, Catherine xo

October 16, 2012

This is a very delicious side dish or main course with a nice side salad and a delicious loaf of...

October 9, 2012

Enjoyed a wonderfully long week end and last night dinner was a request from my son. He wanted...

October 3, 2012

Cream of Tomato Soup is a thick soup made from tomatoes, cream, pepper, onion and garlic. It is...

September 12, 2012
tomatoes

Celebrate the last week of summer by baking up a batch of these delicious stuffed tomatoes. ...

August 27, 2012

Leftovers is not something we do well in our household. I try my best to cook small enough...

August 18, 2012

Sharing with Cook, Coupon, Work is so much fun, and I enjoy preparing a meal around the specials...

August 17, 2012
tomatoes

Green Zebra salsa is a delightfully delicious dish.  Green Zebra tomatoes are an heirloom...

August 16, 2012
tomato tart

This French tomato tart with caramelized onions is an irresistible summer dish.  Fresh summer...

August 15, 2012
ratatouille

To celebrate Julia Child's 100th birthday, Foodista is sharing some of our favorite recipes...

August 15, 2012

Quick and easy recipe using amazing avocado

August 9, 2012

Menno Beachy of Cresco, Iowa, has recalled their one pint containers of Certified Organic Grape...

August 8, 2012

It has been so much fun having my friend visit and I wish she could stay longer. My friend, Marion...

August 6, 2012

Pasta is always a fun dish to prepare not to mention the fact that there are a million ways to...

August 3, 2012

Friends are the most wonderful gift of life. I am a very fortunate person to have very long...

July 30, 2012

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight...

July 30, 2012

It's tomato season, so keep it simple while cooking. No need to make heavy sauces with all...

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