Buttermilk and avocado make a colorful creamy dressing for your favorite salads and veggies.
This is a terrific way to use leftover salmon and save a few pennies.
Savory baked zucchini topped with crunchy panko bread crumbs and cheese.
This was a quick weeknight dinner when I found out my brother-in-law and sister-in-law wanted to...
i thought i would share my chocolate zucchini cake...made with extra virgin olive oil and...
This is a quick and hearty chili that sticks to your ribs.
Sweet hoisin sauce makes a flavorful glaze for grilled salmon and broccoli.
Tender flank steak marinaded in a sweet and spicy Asian marinade and grilled to perfection.
A few staples from the pantry and some leftover rice and chicken make for an healthy and easy...
Colorful beet greens are served with light baked cod and a zesty gremolata.
You might be wondering what does a Costa Rican Tilapia taste like… I was too, when I saw this...
Fresh peaches can't be beat when they are baked in the oven with brown sugar and cinnamon. Top...
This is a doctored up barbecue sauce with sweet boysenberry jam and a pinch of red pepper to add...
In celebration of summer, I am in the mood for salads more than usual. I wanted to make a Chinese...
This is a light in calories seafood pasta dish with shrimp, fresh chard, sweet basil and nutty...
This is a wonder way to use up those fresh, lovely tomatoes in the garden. Layers of tomato,...
I chose to make this soup for its simplicity, interesting ingredient list and spices that I...
When I decide my menu for the week, I go thru a very selective process. Questions such as the...
This is a great way to get healthy salmon into your diet without breaking the family budget....
This bread has a light lemony flavor and is bursting with colorful blueberries. Recipe adapted...
