December 5, 2009
Can substitute any type of fruit preserves for the apricot.
November 30, 2009
This dough can be difficult to roll- it works better to just pat it into the pie pan.
November 30, 2009
The secret to a flaky, perfect pie crust is not to handle the crust too much and to keep it...
November 30, 2009
I have these 2 friends at work that are totally addicted to pop tarts, so when I came across a...
November 30, 2009
This does NOT have to be frozen. It will keep in the refrigerator for at least six weeks if you...
