April 29, 2014

Pico de Gallo is a fresh tomato salsa that is traditionally flavored with jalapeno, lime, onion,...

April 28, 2014

Mexican pesto from Cali-Zona is simply out of this world good.  Roasted tomatillos are blended...

April 27, 2014

Margarita cookies from Noshing with the Nolands are a simple Cinco de Mayo treat.  These...

April 27, 2014
chips

The walking taco is a concept familiar to Californians.  Essentially, instead of a tortilla,...

April 27, 2014

There is something so satisfying about creating sauces from scratch.  This red enchilada sauce...

April 27, 2014

Chorizo and eggs is one of the easiest breakfast dishes you'll ever make.  These spiced...

April 25, 2014

If you are throwing a Cinco de Mayo party, these slow cooker chicken tacos from Set the Table are a...

April 24, 2014

Celebrate the festivities with these Cinco de Mayo cookies shaped like maracas! If that isn't...

April 24, 2014
tequila

This cranberry raspberry margarita is a refreshing change from the classic lime margarita.  ...

April 24, 2014

Margarita popsicles are a fun way to serve this must-have Cinco de Mayo cocktail.  These...

April 24, 2014

I am always looking for way to reinvent the classic chicken tender.  Cookie Monster Cooking...

April 24, 2014

Barbecued chicken margarita tostadas from Half Baked Harvest are the perfect Cinco de Mayo...

April 24, 2014

Making your own tortilla chips is easy and inexpensive. You can make them simply with a bit of...

April 18, 2014

Rhubarb is as delicious to eat as it is to drink.  This strawberry rhubarb margarita from A...

April 17, 2014

This week we are highlighting rhubarb on Foodista.  Rhubarb is often used in sweet...

April 12, 2014
casserole

Huevos rancheros crescent bake is a quick and easy recipe for your Easter brunch.  Eggs are...

April 7, 2014

Guacamole deviled eggs add a Mexican twist to this American classic.  Avocados, serrano chiles...

April 5, 2014

Baked eggroll enchiladas from Taste and Tell are a quick and easy meal.  Flour tortillas...

April 4, 2014

Beer battered fish tacos is a Baja California specialty. Crispy strips of fried fish are tucked...

April 3, 2014
 Shrimp and Octopus Ceviche

On a recent trip to Mazatlán, Mexico - a city known for its fish - we ate ourselves silly on fresh...

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