December 10, 2010

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

This is a very special Greek pastry.

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

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