Comments: After your eggplant is cooked, this savory side dish accented with fresh ginger, garlic...
This is an authentic Indian dish,a perfect appetizer.Its more common in North India.One of my all...
An authentic Indian Dessert.This one was supposed to be made during the Mughal Era.
The all natural chutney is sweet, sour, spicy with soft chunks of fruit with and without seeds....
From the March 2009 issue of "Vegetarian Times." Find Urad dal in your local Indian specialty...
Making time: 30 minutes (excluding cooling time)
This is well famous receipe of SURAT, Gujarat, cooked during winter seasons. If you want to use...
*Tandoori color available from Indian or Asian grocers in powder form, or a few drops of red food...
Look for cans of Madras curry powder at Indian and Asian markets, Indian curry powder at Indian...
