This is the first of the two Autumn/Fall inspired panini we're doing. And what better way to kick...
I originally saw the recipe for Pumpkin Crunch Parfaits on the Taste of Home site last year and...
It has taken me years to perfect this recipe. I have borrowed an idea here and there, made my own...
Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...
These little babies are as close to PERFECT as any pie I've ever made. The cornmeal crust has a...
A new twist for fall on the traditional strawberry daiquiri....tangy and sweet!
I know the cream sounds heavy, but it really rounds out the vegetables. http://...
I first made this salad for my family's Thanksgiving dinner several years ago as a starter and it...
This recipe come from EAT & DRINK in the Northwest book 3 by Melissa Peterman Cook’s Tip:...
Great on pumpkin spice cake from Country Living
This recipe is adapted from Julia Child's "The Way To Cook". Granny Smith apples may also be used...
Leftovers can be refrigerated for up to 4 days - and can be warmed in the microwave for a quick...
Serving suggestions: Eat warm or cold either by itself or on vanilla ice cream or served on the...
