February 12, 2010

February 12, 2010

January 1, 2010

NOTE: for a quicker version you can skip the drying method and simple roast the duck. Peking duck...

December 10, 2009

This traditional sweet and sour Polish soup is commonly served with noodles and potatoes. Up...

December 10, 2009

Cooking duck seems like such an extravagant task, but roasting a duck is really no more...

November 30, 2009

This recipe is perfect for duck-virgins and people who think they only like rhubarb in pie.

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