September 26, 2011
fresh figs

Figs are one of my favorite discoveries. After living on the Mediterranean for almost a year, both...

September 25, 2011
potato soup with garlic croutons

  Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...

September 25, 2011
german chocolate cake

If you thought cakes baked in a jar were cool, these can-baked gluten free layer cakes will blow...

September 24, 2011
oatmeal + latte, breakfast of champions

Rich, creamy pumpkin pie and heart healthy oatmeal make for a perfect, gluten free breakfast. Now,...

September 24, 2011
pumpkins

While pumpkin bars are exciting (especially gluten free ones!), they're not all that...

September 24, 2011
champagne poached pears with vanilla and cardamom anyone?

It's that time of year again -- the leaves are turning, pumpkins are starting to crop up all...

September 24, 2011
clams

Clam chowder (chow-dah, for those who are wondering) is a classic comfort food. Originating in the...

September 23, 2011
Starbucks

For anyone who has ever wondered: What is gluten free at Starbucks? This article is for you. ...

September 23, 2011
caramel corn popcorn

From salt-and-buttered movie going fare to sugar-coated kettle corn and crunchy Cracker Jack,...

September 23, 2011
grilled fish

While mackerel is most commonly salt-cured for use in sushi (or, evidently, used as currency...

September 22, 2011
animal snacks - octodip and bananapus

Family Fun Magazine & Curtis Rist's Super Cute Banana-pus and Delightful Bell Pepper...

September 21, 2011
tomato soup

Tomato soup easily ranks on the list of Ultimate Comfort Foods. Even now, memories from my...

September 21, 2011
Salted Caramel Covered Apples

Salted Caramel can easily be named as "hot trend" in the foodie world. From Starbucks...

September 19, 2011
pumpkin pie

Rich, silky pumpkin, flavored with cinnamon and nutmeg, a dash of cloves and ginger, in a crisp,...

September 19, 2011
leeks au gratin

Gratins list among my favorite autumn dishes - based on a French technique, vegetables are thinly...

September 19, 2011
carrots

Known for their natural sweetness and signature crunch, carrots might be my favorite root vegetable...

September 19, 2011
apricots

Vegan baking is always a challenge - with two "essential" ingredients for most batters on...

September 18, 2011
Snickerdoodle cookies

Snickerdoodles are cinnamon-sugar-coated, crisp-on-the-outside soft-on-the-inside traditional...

September 18, 2011
rice krispies treat marshmallow bar

Rice Krispies are a super tasty snack, perfect for kids on the go! Easy to make (and excellent for...

September 18, 2011
cake pop bouquet

As most everyone is well aware, cake pops are all the rage these days! From Bakerella to Starbucks...

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