October 20, 2016
Throwing a party, especially a Halloween party, can become an overwhelming task.  Between the...
October 20, 2016
Halloween is all about playing tricks on the mind.  These edible Halloween treats are prepared...
October 19, 2016
Turkey Chili
The leaves have all changed to brilliant reds and gold here on the Bay of Fundy. We are all...
October 19, 2016
Sweet Onion and Gorgonzola Dolce Tart
When planning what items to keep stocked in your pantry do you consider your freezer as well? I...
October 18, 2016
Crisp fall mornings call for heartwarming breakfasts.  Cinnamon apple pie oatmeal cooks itself...
October 17, 2016
When I first heard that my son was going to have to be gluten free, I wracked my brains trying to...
October 17, 2016
Pumpkin chocolate chip cookies is the fall version of this classic American treat.  Pumpkin...
October 16, 2016
A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves...
October 16, 2016
Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into...
October 15, 2016
Noodles are a staples in our home. We love eating them at least once a week, and using homemade...
October 15, 2016
Herb and Dijon Mustard-Rubbed Roast Leg of Lamb
Sunday is the perfect day to slow cook a roast. Beef, pork, lamb - they all smell scrumptious when...
October 14, 2016
We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...
October 14, 2016
Opened faced burgers are amazing because the bun is optional.  That being said, if you are a...
October 13, 2016
Buffalo Cauliflower
After school snacks that are tasty as well as healthy are not that easy to find. That's why I...
October 13, 2016
Chilean-Style Skillet Roasted Strip Steaks with Pebre Sauce & Avocado
EatingWell magazine's newest cookbook, EatingWell One-Pot Meals, is a must-have for anyone who...
October 13, 2016
Baked Ziti with Garlic Shrimp and Broccoli
  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce...
October 13, 2016
October is National Pasta Month and we’re dishing up oodles of noodles to celebrate! With...
October 12, 2016
Autumn Bourbon Sour with Charred Rosemary
If you love a good sour cocktail, you’ll love this perfect-for-fall libation featuring Basil...
October 12, 2016
Lemon-Rosemary Turkey Meatballs
Healthy cooking doesn't have to mean skimping on flavor. A comforting dish of pasta with...
October 11, 2016
Foolproof Pie Crust
We all have them, the Achilles heel of our culinary talents. For me, it's pie crust. I used to...

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