November 3, 2016
White Cheddar Buttermilk Biscuit BLTs
The type of bread used can transform a BLT sandwich from ordinary to extraordinary. Will I turn...
November 2, 2016
Tomato Soup
Marcella Hazan (the queen of authentic Italian cooking) uses butter in her tomato sauce, which I...
November 1, 2016
One pot meals are my saving grace during this busy time of year. We reserve most of our biggest...
October 31, 2016
Orange Cinnamon Blossom Cocktail
As with the changing of the season our taste for new flavors changes as well. All summer long I...
October 21, 2016
What is breakfast? The word itself comes from breaking the fast from the night before, but what...
October 21, 2016
Infusing Flavors: Intense Infusions for Food and Drink
We're having a GIVEAWAY and you could be a lucky winner! 5 individuals will win a copy of...
October 20, 2016
Pumpkin is the perfect ingredient for desserts. It's the nicest base of flavor to pair with the...
October 20, 2016
Throwing a party, especially a Halloween party, can become an overwhelming task.  Between the...
October 20, 2016
Halloween is all about playing tricks on the mind.  These edible Halloween treats are prepared...
October 19, 2016
Turkey Chili
The leaves have all changed to brilliant reds and gold here on the Bay of Fundy. We are all...
October 19, 2016
Sweet Onion and Gorgonzola Dolce Tart
When planning what items to keep stocked in your pantry do you consider your freezer as well? I...
October 18, 2016
Crisp fall mornings call for heartwarming breakfasts.  Cinnamon apple pie oatmeal cooks itself...
October 17, 2016
When I first heard that my son was going to have to be gluten free, I wracked my brains trying to...
October 17, 2016
Pumpkin chocolate chip cookies is the fall version of this classic American treat.  Pumpkin...
October 16, 2016
A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves...
October 16, 2016
Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into...
October 15, 2016
Noodles are a staples in our home. We love eating them at least once a week, and using homemade...
October 15, 2016
Herb and Dijon Mustard-Rubbed Roast Leg of Lamb
Sunday is the perfect day to slow cook a roast. Beef, pork, lamb - they all smell scrumptious when...
October 14, 2016
We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...
October 14, 2016
Opened faced burgers are amazing because the bun is optional.  That being said, if you are a...

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