April 26, 2014
Jello is, in and of itself, a weird food. It's neon colored, jiggly, solid and yet not really...
April 24, 2014
Let's all just admit that seafood is inherently weird on it's own. With a large...
April 23, 2014
Peru is a strangely amazing country, in both it's customs and it's cuisine. Which consists...
April 21, 2014
There's nothing quite like a good grilled cheese, well, unless you count this Grilled Cheese...
April 16, 2014
The basic principles behind a donut are simple: Make dough into a rind and/or ball and fry them....
April 15, 2014
You've seen them before, all lined up on the freezer racks like good little products. Their...
April 15, 2014
The Big Mac is one of the most well-known foods on the McDonald's menu. And now with this...
April 12, 2014
The funny thing about 'worst of' food lists is that somewhere, in some part of the world,...
April 11, 2014
There's nothing quite as terrible as an upset stomach. And while the causes for one are varied...
April 9, 2014
Nick Chipman from Dude Foods is known for his ridiculously gluttonous food concoctions.  In...
April 8, 2014
The very name of a 'waffle iron' should indicate the food it's mostly used to prepare....
April 7, 2014
This recipe does little to enhance the natural health benefits of sliced apples, but then again,...
April 7, 2014
Pasta isn't really thought of as a staple cake ingredient, but this recipe turns that on it...
April 5, 2014
One of the best parts about traveling abroad is sampling the local cuisine, most of which is...
April 3, 2014
Underground Cellar, the coolest place online to buy wine, recently launched this funny video. Watch...
April 3, 2014
We love foods that say, “Gotcha!” You think you’re eating one thing and lo and...
April 2, 2014
Saint Patrick's Day may have come and gone, but corned beef still has it's place in your...
April 1, 2014
It's a well known fact that foods half-way around the world might seem strange to us here in...
April 1, 2014
Today is April 1, or April Fools Day, as it's more commonly known. Typically it's a day...
March 28, 2014
Today we celebrate all those foods served impaled upon a stick. Why they needed a specific day for...

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