October 30, 2009
candy apples
If you are headed out to a Halloween party, there is a good chance you'll be asked to bring a...
January 12, 2009
pate
I love hosting cocktail parties, and the best advice I was given from a catering master for...
January 7, 2009
souther meal
We're happy to welcome Chris Barber, LA-based artist and food lover, as one of our new guest...
December 25, 2008
For as long as I can remember we've always had crab cioppino on Christmas Eve. It was a...
October 20, 2008
I'm a big Donna Brazile fan. So you can imagine my excitement when I heard she would be the...
March 24, 2008
easter bread
It’s Easter Sunday, and as I write this I sit aboard my dad’s 1958 Beechcraft Bonanza...
February 29, 2008
I usually crave cheese more than I do sweets, but when my sweet tooth rears its ugly fang it's...
January 2, 2008
dungeness crab
On our way back from an enjoyable 2-day retreat at the Real Del Mar in Mexico we stopped by Point...

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