A doughnut pan can be your best fried when trying gluten-free recipes. These chocolate cake doughnuts with vanilla icing from Chronicles of Passion are the perfect example of how gluten-free baking can be made easy with the right tools. When preparing these doughnuts, I suggest going grocery shopping at a store that carries several gluten-free flours so that you can purchase all the ingredients needed at once. If you frequently bake gluten-free then chances are you already have most of the supplies in your pantry. Aside from gluten, these particular chocolate doughnuts are also free from refined sugar and have protein. Enjoy these treats for breakfast, dessert or even a midday snack.
Chocolate Doughnuts with Vanilla Icing
Recipe from Chronicles of Passion
For the doughnuts:
3/4 cup sorghum flour
3/4 cup brown rice flour
2 tbsp Manitoba Harvest HempPro 70 chocolate
1/2 cup cacao powder
1/4 cup Manitoba Harvest Hemp Hearts
1 tsp baking powder
1/2 tsp baking soda
1 tbsp Maple Syrup
1/2 cup almond milk
1 tsp vanilla extract
For the Icing:
3/4 cup coconut cream
1 tsp Vanilla extract
1 tbsp Manitoba Harvest HempPro 70 Vanilla
1 tsp Maple Syrup
For full recipe instructions, click here.
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