Memorial Day Weekend marks the beginning of summer grilling season. While summer here in Seattle typically doesn't show herself until early July we still pull out that grill (rain or shine) and fire it up in May. Copper River Salmon just came into season, so that's what we'll be grilling up, perhaps along with some finger lickin' ribs (you just gotta have ribs on a long holiday weekend). Check out some more of my favorite BBQ recipes below from both the land and the sea, and get more inspiration from our BBQ & American Pinterest board.
Sweet and Spicy Country-Style Ribs
Contributed to Foodista by Jan’s Sushi Bar
Morel Mushroom and Cheddar Cheeseburgers
(Enter the Burger Nation Sweepstakes here, too!)
Spare Ribs and Chicken Bake
Contributed to Foodista by Living the Gourmet
Asian Salmon Burgers With Tangy Ginger Lime Sauce
Contributed to Foodista by Mommie Cooks
State Fair Marinated and Grilled Turkey Breasts
Contributed to Foodista by La Bella Vita Cucina
Boozy BBQ Beer Can Chicken
Contributed to Foodista by DWMagazine.com
Moroccan Lemon Chicken Shish Kebabs
Contributed to Foodista by Cocina y Algo Mas
Sweet Mustard BBQ Pork Chops
Contributed to Foodista by Kohler Created
