Duck Egg Club Bunwich

Ingredients

2 Ciabatta buns
2 duck eggs
4 slices of rosemary ham
4 slices of fresh tomato
4 slices of smoked gouda cheese
Broccoli shoots (garnish)
1 tbsp. Olive oil
1 tbsp. Balsamic Vinegar
Smoked sea salt (to taste)

Preparation

1
Combine the balsamic vinegar and olive oil in a dish and set aside
2
Slice the buns in 1/2
3
Slice the tomatoes
4
Get your slices of meat and cheese ready
5
In a non stick skillet heat a bit of oil or butter
6
Fry the duck egg to your desired level of doneness
7
Season the egg with smoked sea salt
8
Drizzle some of the balsamic/oil mixture over each of the bun pieces
9
Layer the ingredients however you like, placing the duck egg on top
10
Garnish with broccoli shoots, drizzled with a bit more balsamic/oil mixture
11
Put the top on the bunwich
12
ENJOY!!
.

About

Duck Egg Club Bunwich is a decadent and delicious sandwich that is perfect for brunch, lunch or even dinner.

Yield:

2 servings

Added:

Wednesday, September 21, 2016 - 8:48am

Creator:

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