Sheet Pan Sausage and Acorn Squash

Ingredients

1 acorn squash, washed well
1 fennel bulb, sliced
1 pkg chicken sausage
olive oil
salt and pepper

Preparation

1
Preheat oven to 425°.
2
Cut the acorn squash in half and scrape out the seeds. Cut into slices of equal size.
3
Put all ingredients on a sheet pan and drizzle generously with olive oil, salt, and pepper.
4
Make sure they are spaced out and have room in between.
5
Roast for about 15-18 minutes, tossing once or twice.
6
Serve immediately. Acorn skin can be eaten.
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About

Embrace fall with this delicious Sheet Pan Sausage and Acorn Squash dinner. It’s easy, healthy and infinitely adaptable. {gluten free}

Added:

Saturday, October 22, 2016 - 10:31am

Creator:

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