Vietnamese Banh Mi

Ingredients

6 rolls
1 pound of pork chops, shoulder or loin. Sliced thinly
2 tablespoons of fish sauce
2 teaspoons sugar
Condiments:
mayo
cilantro sprigs
pate

Preparation

1
Mix all marinade ingredients (except for pork) in a plastic bag. Let all ingredients dissolve in oil, then add slices of pork.
2
Allow pork to marinade for at least 1 hour.
3
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
4
Let the meat rest for 10 minutes and then slice into strips
5
Assemble pork in your sandwich
.

About

Adapted from Banh Mi Battle

Yield:

6 servings

Added:

Friday, May 27, 2011 - 11:00am

Creator:

Related Cooking Videos